February 27, 2025, 2:19 pm | Read time: 3 minutes
Freshly squeezed juice is not only a pleasure to drink but also a healthy source of energy. But which appliance is best? The choice ranges from fast centrifugal juicers to gentle slow juicers. myHOMEBOOK explains the differences and what you should look out for when buying.
Before you buy a juicer, you should be clear about what you ultimately want. Because there are different models — and depending on what you want to make juice from, one appliance or another may make more sense. In addition to the juice yield, safety aspects, cleaning, and materials also play a role. TÜV Süd provides valuable tips for making the right choice.
Centrifugal Juicer or Slow Juicer — Which Juicer Is Right for Me?
Before deciding on a juicer, you should consider what type of juice you prefer and how often you want to make it. Experts distinguish between two main types of juicer:
Centrifugal Juicers
These are ideal for anyone who wants to juice large quantities of fruit and vegetables in a short time. They are particularly suitable for firmer varieties such as apples or carrots. How they work: Rotating blades chop up the fruit, then centrifugal force is used to squeeze out the juice.
Slow Juicer
Slow juicers, on the other hand, work much more slowly — as the name suggests. They press the ingredients with rotating pressing screws or rollers. This results in a higher juice yield and gentler processing. These appliances are particularly suitable for soft fruit, leafy vegetables, herbs, and grasses.
A significant difference lies in the speed: while slow juicers work at a low speed of between 40 and 100 revolutions per minute, centrifugal juicers reach up to 15,000 revolutions per minute. As a result, they require a higher motor power, which, according to TÜV Süd, should be between 500 and 1,200 watts.
Safety First — You Should Pay Attention to This
Powerful juicers work with sharp blades or powerful pressing mechanisms. Safety, therefore, plays a major role. TÜV Süd advises paying attention to the following features:
- Safety lock that prevents unintentional starting.
- Non-slip feet that ensure a stable stand.
- Protective devices that prevent hands from coming into contact with rotating or sharp parts.
- Overheating protection that automatically switches off the appliance if it becomes too hot due to prolonged operation.
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Convenience and features – what makes a good juicer?
In addition to the technology, ease of use should also play a role. An important purchase criterion is whether the appliance is easy to dismantle and whether the individual parts are dishwasher-safe — laborious cleaning can quickly become a source of frustration.
The feed opening is also crucial: if it is wide enough, fruit and vegetables do not have to be laboriously pre-cut. It is also worth testing the appliance before buying — especially with regard to the noise level. According to TÜV Süd, centrifugal juicers can be quite loud due to their high speeds.
Another important point is the material. Stainless steel is particularly durable and robust, while plastic models are often lighter and cheaper. According to TÜV Süd, anyone opting for plastic should make sure that the material is BPA-free. The chemical bisphenol A is suspected of having a negative effect on the metabolic balance and should, therefore, be avoided.
With material from dpa