March 14, 2025, 2:27 pm | Read time: 3 minutes
The best way to store kiwis actually depends on how ripe the fruit is. myHOMEBOOK explains what you need to know to keep kiwis fresh for as long as possible.
Kiwis are hairy little fruits that are full of healthy nutrients. These include vitamin C, which strengthens the immune system. The fiber contained in kiwis is good for digestion. They also contain antioxidants. Eating kiwis regularly can, therefore, have a positive effect on the appearance of your skin. But that’s not all: kiwis also contain serotonin and potassium. These nutrients promote good sleep and are also good for the heart and circulation. In order to get the most out of these healthy fruits, it is important to store kiwis correctly.
Should You Store Kiwis in the Fridge?
Although kiwis are tropical fruits, the fridge can still be the ideal place to store them under certain circumstances. Ripe kiwis are best kept in the vegetable drawer. According to the consumer advice center, they can be stored in the freezer compartment for up to two weeks. Sliced kiwis are also best stored in the refrigerator in airtight packaging or wrapped in plastic wrap. However, they should be eaten within a few days.
Tip: It is advisable to take the fruit out of the fridge a little earlier before eating. Kiwis can develop their full flavor at room temperature.
How Long Do Kiwis Keep at Room Temperature?
Unripe kiwis should be left to ripen at room temperature. How long they keep depends on how quickly they ripen. You should, therefore, regularly check whether the kiwis are ripe. Ripe kiwis can be kept at room temperature for around two to three days. Therefore, it’s best to consume them promptly.
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How Do You Recognize a Ripe Kiwi?
An unripe kiwi is hard and does not taste particularly good. To recognize whether a kiwi is ripe, you can squeeze it lightly with your fingers. If it yields to gentle pressure, it is ripe, similar to how one would check avocados and peaches.
Ripe kiwis also give off a sweet scent. This is particularly intense at the base of the stem. Another feature that indicates the degree of ripeness is the seeds. However, the fruit must be cut open for this. If the seeds are black, the kiwi is usually ripe. Light-colored seeds, on the other hand, are a sign that the fruit is not ripe.
By the way: To ripen kiwis more quickly, you can place them next to apples and bananas. Both types of fruit produce the ripening gas ethylene. This not only promotes the ripening of apples and bananas but also affects other fruit in close proximity.